Breakfast & Brunch
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Garden Breakfast Panini
Jeff’s Breakfast Tater Tot Nachos
Open Faced Egg Sandwich with Olives & Peppers
Mediterranean Breakfast Scramble
Soups & Salads
Spring Spinach Salad with Blue Cheese Stuffed Olives
Salad Nicoise with Roasted Red Pepper Dressing
Fig Salad with Blue Cheese Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Orzo Salad With Artichoke Hearts & Kalamata Olives
Grilled Fennel, Orange & Kalamata Salad
Castelvetrano Spring Farro Salad
Cold Peperoncini and Cucumber Yogurt Soup
Farro Salad with Blue Cheese Stuffed Olives
Watermelon, Olive, Jalapeño and Feta Salad
Heirloom and Castelvetrano Tuna Salad
Appetizers & Sides
Roasted Olive and Grape Crostini
Black Bean & Chipotle Stuffed Potato
Baked Jalapeño Stuffed Olive Cheddar Puffs
California Crab & Artichoke Dip
Pesto Cream Cheese Dip with Red Peppers
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Roasted Cauliflower with Tahini, Capers & Peppers
Sun Ripened Tomato & Mozzarella Garlic Bread
Roasted Olives with Herbs & Citrus
Cheese Stuffed Fried Green Olives
Marinated Mixed Olives with Manchego
Rainbow Chard with Garlic Stuffed Olives
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Black Bean & Roasted Red Pepper Salsa
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Peperoncini & Sun-Dried Tomato Guacamole
Spinach and Feta Olive Turnovers
Spinach Artichoke Dip with Peperoncini
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Paninis & Sandwiches
Autumn Apricot & Turkey Panini
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Jeff’s Greek Garden Lavash Wrap
Grownup Spicy Grilled Cheese Sandwiches
Turkey Meatball Sandwich with Peppers
The Jeff’s Garden Dagwood Sandwich
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Italian Beef Sandwich with Au Jus
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Spinach & Artichoke Mac ‘n Cheese
Jeff’s Garden Mediterranean Grilled Platter
Roasted Red Pepper Stuffing with Cornish Game Hens
All American Grilled Hot Dogs with Pepper Slaw
Pasta Puttanesca with Capers and Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Chicken with Capers & Garlic Basil Sauce
Encrusted Salmon with Olive Pesto