Breakfast & Brunch
Jeff’s Garden Breakfast Panini
Mediterranean Breakfast Scramble
South of the Border Breakfast Burrito
Jeff’s Breakfast Tater Tot Nachos
Open Faced Egg Sandwich with Olives & Peppers
Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads
Spring Spinach Salad with Blue Cheese Stuffed Olives
Heirloom and Castelvetrano Tuna Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Grilled Fennel, Orange & Kalamata Salad
Watermelon, Olive, Jalapeño and Feta Salad
Cold Peperoncini and Cucumber Yogurt Soup
Fig Salad with Blue Cheese Olives
Castelvetrano Spring Farro Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Farro Salad with Blue Cheese Stuffed Olives
Salad Nicoise with Roasted Red Pepper Dressing
Appetizers & Sides
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Spinach Artichoke Dip with Peperoncini
Roasted Cauliflower with Tahini, Capers & Peppers
Roasted Olive and Grape Crostini
Roasted Olives with Herbs & Citrus
Rainbow Chard with Garlic Stuffed Olives
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Cheese Stuffed Fried Green Olives
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Peperoncini & Sun-Dried Tomato Guacamole
Sun Ripened Tomato & Mozzarella Garlic Bread
Baked Jalapeño Stuffed Olive Cheddar Puffs
Black Bean & Roasted Red Pepper Salsa
California Crab & Artichoke Dip
Pesto Cream Cheese Dip with Red Peppers
Spinach and Feta Olive Turnovers
Marinated Mixed Olives with Manchego
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Black Bean & Chipotle Stuffed Potato
Paninis & Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Prosciutto Pear Sandwich
Italian Beef Sandwich with Au Jus
Grownup Spicy Grilled Cheese Sandwiches
The Jeff’s Garden Dagwood Sandwich
Jeff’s Greek Garden Lavash Wrap
Turkey Meatball Sandwich with Peppers
Autumn Apricot & Turkey Panini
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Pasta Puttanesca with Capers and Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
All American Grilled Hot Dogs with Pepper Slaw
Rigatoni with Savory Puttanesca Sauce
Jeff’s Garden Mediterranean Grilled Platter
Encrusted Salmon with Olive Pesto
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Spinach & Artichoke Mac ‘n Cheese
Chicken with Capers & Garlic Basil Sauce