Breakfast & Brunch
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Breakfast Tater Tot Nachos
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Mediterranean Breakfast Scramble
Jeff’s Garden Breakfast Panini
Soups & Salads
Salad Nicoise with Roasted Red Pepper Dressing
Castelvetrano Spring Farro Salad
Fig Salad with Blue Cheese Olives
Heirloom and Castelvetrano Tuna Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Watermelon, Olive, Jalapeño and Feta Salad
Grilled Fennel, Orange & Kalamata Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Cold Peperoncini and Cucumber Yogurt Soup
Farro Salad with Blue Cheese Stuffed Olives
Appetizers & Sides
Baked Jalapeño Stuffed Olive Cheddar Puffs
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Black Bean & Chipotle Stuffed Potato
Roasted Cauliflower with Tahini, Capers & Peppers
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Peperoncini & Sun-Dried Tomato Guacamole
Roasted Olives with Herbs & Citrus
Spinach Artichoke Dip with Peperoncini
California Crab & Artichoke Dip
Cheese Stuffed Fried Green Olives
Pesto Cream Cheese Dip with Red Peppers
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Spinach and Feta Olive Turnovers
Rainbow Chard with Garlic Stuffed Olives
Roasted Olive and Grape Crostini
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Black Bean & Roasted Red Pepper Salsa
Marinated Mixed Olives with Manchego
Sun Ripened Tomato & Mozzarella Garlic Bread
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Paninis & Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Italian Beef Sandwich with Au Jus
Jeff’s Greek Garden Lavash Wrap
The Jeff’s Garden Dagwood Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Autumn Apricot & Turkey Panini
Jeff’s Prosciutto Pear Sandwich
Turkey Meatball Sandwich with Peppers
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Pasta Puttanesca with Capers and Kalamata Olives
Chicken with Capers & Garlic Basil Sauce
Spinach & Artichoke Mac ‘n Cheese
All American Grilled Hot Dogs with Pepper Slaw
Encrusted Salmon with Olive Pesto
Roasted Red Pepper Stuffing with Cornish Game Hens
Jeff’s Garden Mediterranean Grilled Platter
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Rigatoni with Savory Puttanesca Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives