Grilled Pizza with Bacon, Blue Cheese and Caramelized Onion

Prep Time: 3min  |  Total Time: 10 min  |  Serves: 6-8




Heat grill on high heat.

When grill is heated, brush olive oil on grill grates, use half the pizza dough and roll out and stretch until desired thickness is achieved.  Carefully lay dough onto oiled grill.  Dough will start to bubble and char. After about 2-3 minutes, flip dough over and spoon on some pizza sauce.  Evenly distribute peppers and onions.  Sprinkle blue cheese and bacon crumbles on top.  If adding olives, add those as well. Grill for about 2-3 minutes and slice and serve hot.

Chef’s Note: Please note this technique; Many Jeff’s Naturals products can be substituted in this recipe. Try a Mediterranean pizza with kalamata olives, sundried tomato, and roasted red bell peppers.