Jeff’s Naturals Breakfast Panini

Jeff's Naturals Breakfast Panini


  • 4 slices pancetta
  • 2 eggs, cooked over easy
  • 2 tablespoons Pesto
  • ½ cup Jeff’s Garden Roasted Red Peppers, drained and patted dry
  • 2/3 cup arugula


Preheat panini press.
Place pancetta slices in panini press and cook about 3 minutes or until crispy. Remove from press and set aside.

To assemble the paninis, add a tablespoon of pesto on the top inside slice of each sandwich. Add the eggs to the bottom slice of bread. Top the egg with arugula, pancetta, and a layer of roasted red pepper. Top the sandwich with the pesto bread slice and place into the panini press for about 5 minutes or until slightly crispy and golden.

Related Products

Jeffs Garden Roasted Red Pepper Strips
Roasted Red Pepper Strips