Prep Time: 3 min. | Total Time: 5 min. | Serves: 1
- 2 ounces Blood orange vodka (see chef’s note)
- ½ ounce Triple Sec or Cointreau
- 1 ounce fresh squeezed Blood orange juice, reserve orange peel for garnish
- Ice for shaking
- Organic Pitted Whole Greek Kalamata Olives with Orange Zest, rinsed, to garnish
Add vodka, triple sec and orange juice to a cocktail shaker with ice. Shake well and strain into a chilled martini glass. Garnish with a few kalamata olives and an orange peel.
Chef’s note: If blood orange vodka is unavailable in your local grocery store, you can substitute for citron flavored or regular orange vodka.