Breakfast & Brunch
South of the Border Breakfast Burrito
Open Faced Egg Sandwich with Olives & Peppers
Mediterranean Breakfast Scramble
Jeff’s Garden Breakfast Panini
Jeff’s Breakfast Tater Tot Nachos
Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads
Salad Nicoise with Roasted Red Pepper Dressing
Fig Salad with Blue Cheese Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Spring Spinach Salad with Blue Cheese Stuffed Olives
Castelvetrano Spring Farro Salad
Cold Peperoncini and Cucumber Yogurt Soup
Watermelon, Olive, Jalapeño and Feta Salad
Farro Salad with Blue Cheese Stuffed Olives
Grilled Fennel, Orange & Kalamata Salad
Heirloom and Castelvetrano Tuna Salad
Appetizers & Sides
Roasted Olives with Herbs & Citrus
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Sun Ripened Tomato & Mozzarella Garlic Bread
Black Bean & Chipotle Stuffed Potato
Baked Jalapeño Stuffed Olive Cheddar Puffs
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Peperoncini & Sun-Dried Tomato Guacamole
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Pesto Cream Cheese Dip with Red Peppers
Cheese Stuffed Fried Green Olives
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Rainbow Chard with Garlic Stuffed Olives
Roasted Olive and Grape Crostini
Roasted Cauliflower with Tahini, Capers & Peppers
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Spinach Artichoke Dip with Peperoncini
Spinach and Feta Olive Turnovers
Black Bean & Roasted Red Pepper Salsa
California Crab & Artichoke Dip
Marinated Mixed Olives with Manchego
Paninis & Sandwiches
Autumn Apricot & Turkey Panini
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Grownup Spicy Grilled Cheese Sandwiches
The Jeff’s Garden Dagwood Sandwich
Italian Beef Sandwich with Au Jus
Jeff’s Prosciutto Pear Sandwich
Turkey Meatball Sandwich with Peppers
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Greek Garden Lavash Wrap
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Jeff’s Garden Mediterranean Grilled Platter
Spinach & Artichoke Mac ‘n Cheese
Chicken with Capers & Garlic Basil Sauce
Pasta Puttanesca with Capers and Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Roasted Red Pepper Stuffing with Cornish Game Hens
Encrusted Salmon with Olive Pesto