Breakfast & Brunch
Jeff’s Garden Breakfast Panini
Open Faced Egg Sandwich with Olives & Peppers
Roasted Red Bell Pepper & Artichoke Quiche
Mediterranean Breakfast Scramble
Jeff’s Breakfast Tater Tot Nachos
South of the Border Breakfast Burrito
Soups & Salads
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Castelvetrano Spring Farro Salad
Salad Nicoise with Roasted Red Pepper Dressing
Cold Peperoncini and Cucumber Yogurt Soup
Grilled Fennel, Orange & Kalamata Salad
Farro Salad with Blue Cheese Stuffed Olives
Watermelon, Olive, Jalapeño and Feta Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Fig Salad with Blue Cheese Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Heirloom and Castelvetrano Tuna Salad
Appetizers & Sides
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Pesto Cream Cheese Dip with Red Peppers
Spinach and Feta Olive Turnovers
Rainbow Chard with Garlic Stuffed Olives
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Roasted Olives with Herbs & Citrus
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Roasted Olive and Grape Crostini
Cheese Stuffed Fried Green Olives
Sun Ripened Tomato & Mozzarella Garlic Bread
Roasted Cauliflower with Tahini, Capers & Peppers
California Crab & Artichoke Dip
Baked Jalapeño Stuffed Olive Cheddar Puffs
Peperoncini & Sun-Dried Tomato Guacamole
Spinach Artichoke Dip with Peperoncini
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Black Bean & Chipotle Stuffed Potato
Black Bean & Roasted Red Pepper Salsa
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Marinated Mixed Olives with Manchego
Paninis & Sandwiches
The Jeff’s Garden Dagwood Sandwich
Jeff’s Prosciutto Pear Sandwich
Jeff’s Greek Garden Lavash Wrap
Autumn Apricot & Turkey Panini
Grownup Spicy Grilled Cheese Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Turkey Meatball Sandwich with Peppers
Italian Beef Sandwich with Au Jus
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Jeff’s Garden Mediterranean Grilled Platter
Chicken with Capers & Garlic Basil Sauce
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Pasta Puttanesca with Capers and Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
All American Grilled Hot Dogs with Pepper Slaw
Encrusted Salmon with Olive Pesto
Spinach & Artichoke Mac ‘n Cheese
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Rigatoni with Savory Puttanesca Sauce