Mexican Nachos

Mexican Nachos

Prep Time: 10min | Total Time: 20min | Serves: 4


  • 8 ounces of tortilla chips
  • 2 c. shredded Mexican Cheese Blend
  • ¾ c. black beans, drained and rinsed
  • 1 c. shredded rotisserie chicken
  • 1 c. Jeff’s Naturals Sliced Tamed Jalapeno Peppers
  • 1/3 c. sliced green onion
  • ½ c. sour cream
  • ½ c. guacamole
  • ¼ c. Chili Pepper Spread


Preheat oven to 350º F. On a sheet pan, spread the chips out in an even layer.  Layer on the toppings and evenly sprinkle the cheese, beans, chicken, jalapeños and green onion over the chips.  Bake about 5-10 minutes or until the cheese is melted.  Remove from oven and top with sour cream, guacamole and chili pepper spread.  Serve immediately.

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