Breakfast & Brunch
South of the Border Breakfast Burrito
Jeff’s Garden Breakfast Panini
Jeff’s Breakfast Tater Tot Nachos
Mediterranean Breakfast Scramble
Roasted Red Bell Pepper & Artichoke Quiche
Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads
Heirloom and Castelvetrano Tuna Salad
Grilled Fennel, Orange & Kalamata Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Spring Spinach Salad with Blue Cheese Stuffed Olives
Farro Salad with Blue Cheese Stuffed Olives
Cold Peperoncini and Cucumber Yogurt Soup
Salad Nicoise with Roasted Red Pepper Dressing
Fig Salad with Blue Cheese Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Watermelon, Olive, Jalapeño and Feta Salad
Castelvetrano Spring Farro Salad
Appetizers & Sides
Black Bean & Chipotle Stuffed Potato
Baked Jalapeño Stuffed Olive Cheddar Puffs
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Spinach Artichoke Dip with Peperoncini
California Crab & Artichoke Dip
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Pesto Cream Cheese Dip with Red Peppers
Marinated Mixed Olives with Manchego
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Cheese Stuffed Fried Green Olives
Peperoncini & Sun-Dried Tomato Guacamole
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Roasted Olive and Grape Crostini
Roasted Cauliflower with Tahini, Capers & Peppers
Sun Ripened Tomato & Mozzarella Garlic Bread
Spinach and Feta Olive Turnovers
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Black Bean & Roasted Red Pepper Salsa
Roasted Olives with Herbs & Citrus
Rainbow Chard with Garlic Stuffed Olives
Paninis & Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Turkey Meatball Sandwich with Peppers
Jeff’s Greek Garden Lavash Wrap
Italian Beef Sandwich with Au Jus
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
The Jeff’s Garden Dagwood Sandwich
Jeff’s Prosciutto Pear Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Autumn Apricot & Turkey Panini
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Roasted Red Pepper Stuffing with Cornish Game Hens
Jeff’s Garden Mediterranean Grilled Platter
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Spinach & Artichoke Mac ‘n Cheese
All American Grilled Hot Dogs with Pepper Slaw
Rigatoni with Savory Puttanesca Sauce
Encrusted Salmon with Olive Pesto
Chicken with Capers & Garlic Basil Sauce
Pasta Puttanesca with Capers and Kalamata Olives