California’s best peppers are grown in the Central Valley. These red bells are flame roasted, sliced and packed within 24-hours of harvest. The roasting gives the peppers a rich, lightly smoky flavor and creates a smooth yet crisp texture. We do all the work for you so you can simply enjoy.
Recipes & Tips
Jeff’s Naturals Sliced Kalamata Olives combined with Sliced Golden Greek Peperoncini and your favorite goat cheese makes a makes for a perfect panini to whisk you back. Read More »
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