Monthly Archives: November 2015


The Secret to Amazing Mediterranean Cuisine? Capers.

There is nothing like the distinctive flavor of capers to liven up your favorite Mediterranean dishes. “Capers are commonly used in Mediterranean cuisine and they pair beautifully with things like salad, fish and pasta,” says foodie Daniel Delaney in his video series, What’s This Food?!.

It’s no wonder capers are a favorite among foodies! Not only does their piquant, slightly tangy flavor makes them an excellent addition to Mediterranean dishes like authentic scaloppini and picatta recipes, they are naturally low in carbs, contain no fat and are versatile enough to go with just about any meal any time of the day- breakfast, lunch or dinner.

One of our favorite secrets to amazing Mediterranean dishes is Caper Butter.  This video clip dishes out some fun facts about capers along with a knock out Caper Butter recipe (grab a pen and paper, you’ll want to remember this).

FACT: Capers are the unripened flower buds of a perennial bush native to the Mediterranean. Caper bushes can be spotted growing wild in rocky crags and on coastal cliffs. Capers are picked by hand each morning as soon as they reach the desired size, then dried in the hot Mediterranean sun. While they are sometimes found packed in sea salt, most capers are pickled in a brine of vinegar or wine. Pickled capers can be used straight from the jar.

FACT: Capers range in size from that of a small peppercorn, such as the prized non-pareil variety from Southern France, to the size of a small pea.

FACT: In her book, From Julia Child’s Kitchen, Child suggests replacing half of the brine in a jar of capers with vermouth to improve their flavor.

Here are some more tips on how to enjoy them:


photo credit: New Jar of Capers 02.18.09 [49] via photopin (license)

One Full Year of Jeff’s Naturals Products?!? Yes Please!

Win a One Year Supply of Jeff's Naturals

What if you received a package filled with your favorite all-natural Mediterranean products every month for ONE FULL YEAR?

What would you do with a bountiful supply of Hot Cherry Peppers, Blue Cheese Stuffed Olives, Imported Non-Pureil Capers, Tamed Jalapeño Peppers, Sun-Ripened Dried Tomatoes, Garlic Stuffed Olives, Kalamata Olives, Roasted Bell Pepper Strips, Sun-Ripened Dried Tomatoes, Castelvetrano Olives, Golden Greek Peperoncini, Jalapeño Stuffed Olives, Roasted Bell Peppers and Carmelized Onions and our Spicy Italian Olive Antipasto?

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Just think of all of the recipes you could make, salads, wine & cheese pairings, martinis, antipasto platters, hors d’oeuvres and other decadent snacks made with natural ingredients that are carefully monitored from farm to your table!

Jeff's Naturals

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