Tag Archives: Non-GMO

Mexican Street Corn Salsa with Jeff's Naturals Diced Tamed Jalapeño Peppers

Fresh From Jeff’s Kitchen: Mexican Street Corn Dip

In honor of Cinco de Mayo this week, we wanted to introduce a new Southwest/Mexican inspired recipe that is simple to make and darn delicious!

The recipe calls for our delicious Diced Tamed™ Jalapeño Peppers so you can enjoy the pepper flavor with less intense heat. However, feel free to crank up the heat by adding or subbing out 1/2 cup of our Sliced Hot Cherry Peppers, roughly chopped. Or, you can get creative and add about 1/2 cup of chopped Sunshine Mix Mild Banana Pepper Rings or Roasted Bell Pepper Strips!

Serve warm with chips along with a fresh margarita and your guests will be chanting “mas mas mas!”

Delicious & Hot Mexican Street Corn Dip In honor of Cinco de Mayo this week, we wanted to introduce a new Southwest/Mexican inspired recipe that is simple to make and darn delicious!  Serve warm with chips along with a fresh margarita and your guests will be chanting “mas mas mas!”

Mexican Street Corn Dip

Prep Time: 8 minutes
Total Time: 30 minutes
Serves: 10

INGREDIENTS
6 ears of corn on the cob, husked and cleaned
1 poblano pepper, cut in half and deseeded
½ red onion
½ cup mayonnaise
½ cup crumbled Cotija cheese, plus some for topping
½ cup Jeff’s Naturals Diced Tamed™ Jalapeño Peppers, drained. You can substitute with our Sliced Tamed™ Jalapeños, roughly chopped.
1 lime, juiced
½ teaspoon chipotle chili powder, plus some for topping

PREPARATION
Preheat grill on high heat.

Grill corn for about 15-20 minutes on the hot grill turning frequently until nice and charred and corn is cooked. Grill poblano pepper and red onion for about 10 minutes, turning frequently until charred and tender. Remove from grill and set aside.

Once cool enough to touch the grilled vegetables-cut the corn off the cob and place into a medium sized mixing bowl. Dice the onion and poblano and add to the corn. Add mayo, Cotija cheese, jalapeno peppers, lime juice and chili powder. Stir to combine. Season with salt and pepper to taste.

Turn oven on broil. Place corn mixture into an oven proof baking dish, top with a sprinkle of Cotija cheese and light sprinkle of chili powder. Broil about 5 minutes, keeping a close eye on the dish. Serve
immediately with chips.

Eat Healthy with the Incomparable Vegetarian Mamma!

Vegetarian cooking can sometimes be a daunting task to people trying it for the first time; “how can it be tasty without meat,” they ask. Well, Vegetarian Mamma has shown just how fun and easy-to-prepare vegetarian dishes can be. Through her website, blog, and cookbooks, Cindy Gordon provides a bounty of recipes and techniques that the whole family can enjoy.

Photo Source: Vegetarian Mamma
Photo Source: Vegetarian Mamma

We’re proud to say that many of these mouth-watering meals make use of our very own Jeff’s Naturals line of all-natural non-GMO products, such as this Mediterranean Rice Bowl recipe (seen above) and a Roasted Tomato Sauce Pasta (see below- yummy!!).

roasted-tomato-sauce-with-pasta-vegetarianmamma-com-dinner-is-served

Trust us, you have to try these recipes for yourself.

All recipes featured on Vegetarian Mamma’s site are vegetarian, and the site offers giveaways of gluten-free, allergy-friendly products so you can test the delicious products she uses!

If you’re looking for a good place to pick up some vegetarian-friendly recipes, Vegetarian Mamma’s recipe page is of course the natural place to start. But why stop there? When you enter our 2017 Fresh Start Sweepstakes, you can win a copy of Vegetarian Mamma’s cookbook Gluten Free Fork!

Photo Source Vegetarian Mamma
Photo Source Vegetarian Mamma

Vegetarian Mamma strives to create an atmosphere of positivity and helpfulness to welcome anyone looking to improve their diet. She says it best herself:

This website is meant for everybody! If you are seeking information on recipes, products or just want to be part of a community, this site is for YOU! While we do share some humor within our posts, we try to keep it classy and supportive of all who visit. We try to stay encouraging and welcoming. While some recipes and products may not fit for some, they may be perfect fits for others. At Vegetarian Mamma, we are here to encourage one another and to keep things positive.  We are not here to try to dictate what you should and shouldn’t consume. You know your body, you know your beliefs and you can act upon them.

Cooking is, at its core about love, both for the food itself and the people you are cooking for. This guiding principal is clear in Vegetarian Mamma’s site, blog, book, and recipes. The amount of care and consideration, both for the meal itself and the eater, is palpable and most importantly tasted in the recipes she provides. Be sure to visit her website often for the latest and best in vegetarian recipes and giveaways!

No Cook

Try Our “No Cook” Recipes On Those Hot Summer Days

You know what they say, “If you can’t stand the heat, get out off the kitchen”! Nothing could be truer on a sweltering summer day.  But you still have to eat!  What to do?

Not to worry, we have you covered. Anyone can prepare delicious dishes using Jeff’s Naturals all-natural line of olives, peppers, capers and sun-dried tomatoes. Our recipe catalog is chock full of ideas you can use to prepare meals that are not only delicious and refreshing, they come together effortlessly without the heat!

Here are some “no cook” recipes to dash up delicious meals without having to turn on the stove!

New! Stuffed Greek Pita

StuffedGreekPita

Prep Time: 20 min. | Total Time: 20 min. | Serves: 4

Ingredients

Preparation

In a mixing bowl combine the tomatoes, spinach, cucumber, feta, olives, peperoncinis, sweet bell pepper strips and capers.

In a separate bowl whisk together the olive oil, oregano, lemon juice, and crushed garlic.

Once ready to serve, toss the dressing with the vegetables. Cut the pita rounds in half and divide the mixture evenly among the 8 pita rounds.

Serve.

Delicious! Watermelon, Olive, Jalapeño and Feta Salad

WatermelonSalad

Prep Time: 20 min. | Total Time: 20 min. | Serves: 4

Ingredients

Directions:

In a large mixing bowl add all ingredients and gently mix.  Season with salt and pepper to taste.

Chill for 5 to 10 minutes before serving.

Served chilled.

Chef’s note: A refreshing salad, perfect side dish for any meal. Great with grilled dishes and sandwiches.

Refreshing! Cold Peperoncini and Cucumber Yogurt Soup

Recipe: Cold Peperoncini and Cucumber Yogurt Soup

Prep Time: 10 min | Total Time: 10 min | Serves: 4

Ingredients

Directions:

Strain yogurt through cheesecloth to remove excess water and milk.

Add all ingredients into a blender and blend until smooth. Chill and serve cold.

Chef’s Note: Serve as shooters for a small appetizer, as a summer soup, or as a sauce for a light and healthy fish dish.

New! Muffuletta Sandwich

Muffuletta_Sandwich_cropped

Prep Time: 15 min. | Total Time: 15 min. | Serves: 4-6

Ingredients

Olive Salad:

Bread:

  • Hollow out 1 loaf round Italian bread

Cheese, Meats, Garnishes:

  • 6 oz. provolone cheese, sliced
  • 2 oz. capicollo, thinly sliced
  • 2 oz. Genoa salami, thinly sliced
  • 2 oz. ham, thinly sliced
  • 1 tomato, sliced
  • Romaine lettuce

*Calculated ingredients may not always be as accurate as the original recipe.

Directions

Finely chop the vegetables and olives for the olive salad. Combine all salad ingredients; set aside.

Cut the loaf of bread in half crosswise. Use a small, serrated knife to score the inside of both halves about 1″ from the crust. Hollow the bread halves by pulling out the insides with your hands. Leave shells about 1″ thick. Save the bread chunks for other uses.

Spoon salad into bottom half of loaf. Layer 2 oz. cheese over the salad. Top with one type of meat; repeat.

Finish layering with last of cheese and meat. Top with tomato and lettuce.

Use an electric knife to cut the sandwich into four wedges. If you don’t have one, use a very sharp serrated knife. Just saw carefully and don’t press too hard–or you might squish the entire filling out.

Muffulettas can be served hot or cold.

Three Recipes for a Delicious Easter Dinner

Easter’s the perfect time of the year to spend a moment together with loved ones and converse over a delicious, well-cooked meal. When you’re hosting, however, it can be very easy to feel overwhelmed with preparations.

Let us take some of the weight off your shoulders with these easy-to-prepare, healthy, succulent recipes made with Jeff’s Naturals line of all natural Mediterranean products).

Encrusted Salmon with Olive Pesto

Encrusted-Salmon-with-Olive-Pesto

Prep Time: 10 min  |  Total Time: 25 min  |  Serves: 4-6

Ingredients

For the Pesto:

  • 3/4 c. Jeff’s Naturals™ Whole Pitted Kalamata Olives
  • 1 c. Italian fresh parsley leaves
  • 1/3 c. basil leaves
  • 2 tsp. crushed garlic
  • 1/2 c. + 1 tsp. extra virgin olive oil (divided)
  • 1 Tbsp. fresh lemon juice
  • 1/3 c. toasted pine nuts
  • Salt and pepper to taste

For the Salmon:

  • 6 salmon 5 oz. each
  • Salt and Pepper to taste
  • Lemon wedges for garnish

Directions:

Place all pesto ingredients in food processor and blend until thoroughly mixed into a textured pesto sauce.

Season 5 oz. salmon with salt and pepper. Drizzle roasting pan with olive oil and place salmon over it.

Spread pesto on the salmon and roast in oven at 375° F for about 10 to 12 minutes.

Squeeze fresh lemon on salmon just before serving.

Chef Notes: Also very good for sea bass, grilled steak, grilled shrimp and grilled chicken. Use as a spread on toasted bread topped with Jeff’s Naturals Roasted Bell Peppers Strips and goat cheese.

Peperoncini Potato Salad

Peperoncini Potato Salad

Prep Time:  5min | Total Time: 25min | Serves: 4

Ingredients

Directions:

Place washed potatoes into a pot with cold water, season with salt so it tastes “salty like the sea” and bring water to a boil on high heat. Cook potatoes until they are easily pierced with the tip of a knife, about 15 minutes.

Drain and rinse under cool water. Cut potatoes into bite size pieces and place into a medium sized mixing bowl. Add the peperoncini, capers, zest and parsley. Drizzle on the olive oil and gently toss to combine. Add a tablespoon or two of the peperoncini brine for some added “zing”. Season with salt and pepper to taste and serve.

Spring Spinach Salad with Blue Cheese Stuffed Olives

Recipe: Spring Spinach Salad with Blue Cheese Stuffed Olives

Prep Time: 20 min | Total Time: 30 min | Serves: 4-6

Ingredients

For the Salad:

For the Dressing:

  • 2/3 c. extra virgin olive oil
  • 1 tsp. crushed garlic
  • 1 tsp. Dijon mustard
  • 3 Tbsp. red wine vinegar
  • 1 tsp. lemon juice
  • Salt and pepper to taste

Directions:

Cook bacon, drain and set aside to cool. Chop blue cheese stuffed olives crosswise, into rounds. Slice apple into 1/2-inch by 1/2-inch pieces. Chop bacon. Combine all ingredients with spinach.

Combine all dressing ingredients and whisk until combined, and drizzle over salad. Serve immediately.

The Truth About GMOs

Non GMO Project

October is Non‐GMO Month, a month long celebration of the public’s right to choose food and products that do not contain genetically modified organisms (GMOs).

Thousands of natural food stores and brands participate in this annual event organized by the Non-GMO Project, North America’s only third-party verification and labeling organization for non-GMO food and products.

In recent years, GMOs have become a hot button topic among scientists and consumer advocates.  We at Jeff’s Naturals believe consumers have a right to understand what’s in their food so they can make informed decisions on what to feed to themselves and their families. That is why it is important to us that most of our products are Non-GMO Project Verified.  Look for this label next time you shop:

All Jeff's Naturals products are certified Non-GMO

Here are some commonly asked questions about GMOs:

Source Non-GMO Project

What are GMOs?
GMOs are plants or animals that have been genetically engineered with DNA from bacteria, viruses, and other animals and plants for consumption. The Non-GMO Project defines them as

“organisms that have been created through the gene-splicing techniques of biotechnology (also called genetic engineering, or GE). This relatively new science allows DNA from one species to be injected into another species in a laboratory, creating combinations of plant, animal, bacteria, and viral genes that do not occur in nature or through traditional crossbreeding methods”.

Are they safe?
Most developed nations do not consider GMOs to be safe. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs. In the U.S., the government has approved GMOs based on studies conducted by the same corporations that created them and profit from their sale.

What is the Non-GMO Project?
The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices. Buying products that are verified through this program is the best way to support the sustained availability of non-GMO choices in North America.

How common are GMOs?
In the U.S., GMOs are in as much as 80% of conventional processed food. Click here for a current list of GMO risk crops.

How difficult is it to be Non-GMO Project Verified?
We undergo a series of rigorous tests and audits to ensure that we adhere to the Non-GMO Project’s strict Standard for GMO avoidance.

What are the impacts of GMOs on the environment?
Over 80% of all GMOs grown worldwide are engineered for herbicide tolerance. As a result, use of toxic herbicides like Roundup has increased 15 times since GMOs were introduced. GMO crops are also responsible for the emergence of “super weeds” and “super bugs:’ which can only be killed with ever more toxic poisons like 2,4-D (a major ingredient in Agent Orange).

How do GMOs affect farmers?
Because GMOs are novel life forms, biotechnology companies have been able to obtain patents with which to restrict their use. As a result, the companies that make GMOs now have the power to sue farmers whose fields are contaminated with GMOs, even when it is the result of inevitable drift from neighboring fields. GMOs therefore pose a serious threat to farmer sovereignty and to the national food security of any country where they are grown, including the United States.

How can I avoid GMOs?
Choose food and products that are Non-GMO Project Verified! Click here to see a complete list.

We are mindful of the risk involved with consuming GMOs and the need for more choices, so with exception of our cheese stuffed olives, all Jeff’s Naturals products are Non-GMO certified by the Non-GMO project. Throughout October, shoppers will be able to find Non-GMO Project Verified choices featured at more than 2,000 Non-GMO Month registered retail stores.

Visit the Non-GMO Month website to search the events calendar.

Bagel and Capers

Jeff’s Naturals Makes Breakfast Even Better

This recent headline certainly caught our attention: More Than Half of Americans Skip Breakfast at Least Once a Week, Study Says

How can this be? Doesn’t everybody know that breakfast really is the most important meal of the day? Hasn’t everybody heard the old saying “Breakfast like a King, Lunch like a Prince and Dine like a Pauper”?

There are countless reasons to take a few minutes in the morning to enjoy a healthy breakfast, but overall health and wellness tops the list. This recent Consumer Reports article states “Breakfast eaters tend to have better diets overall, consuming more fruit, vegetables, milk, and whole grains than non-breakfast eaters.”

Therefore, in celebration of National Breakfast Month, let us please remind our readers to eat a healthy breakfast. Not only will you feel better, you’ll be more productive and your body will thank you. Here are some ideas we found to make your first meal of the best.

Jeff's Naturals for Breakfast

Omelets & Eggs
For an out of this world scramble, add diced Sun-Ripened Dried Tomatoes or Roasted Bell Pepper Strips and grated Parmesan cheese to your morning eggs.

Try giving your morning omelet a Mediterranean flavor by adding a few of these ingredients:

Quiches & Fritatas
Add about 4 oz of diced Jeff’s Naturals Sun-Ripened Dried Tomatoes to liven up your favorite quiche recipe.

Add Jeff’s Naturals™ Roasted Bell Pepper Strips in your quiche, fritatta, or scrambled eggs

Bloody Marys
Use Jeff’s Naturals™ Jalapeño Stuffed OlivesPeperoncini or Spicy Italian Olive Antipasto to spice up your favorite Bloody Mary (on the weekends of course)!

Bagels
Bagels with lox and cream cheese are event better topped with sliced onions Capers & Roasted Bell Pepper Strips.

Bagel and Capers

JN
smoked_salmon_caper_crepe_web

INGREDIENTS
Crêpe Batter:
1 c. flour
2 eggs
6 Tbsp. melted butter (plus more for coating pan)
1 ½ c. whole milk

Filling:
½ c. ricotta cheese
¾ c. whipped cream cheese1 lemon, zested and juiced
1 Tbsp. fresh dill, chopped
8 oz. smoked salmon
4 oz. Jeff’s Naturals Imported Non-Pareil Capers
½ sm. Red onion, thinly sliced

Directions:
Add all crepe ingredients into a blender and blend until smooth. In a large non-stick sauté pan on medium-high heat, add just enough butter to coat the pan. Slowly pour in crepe batter while holding pan off the heat and swirling the crepe batter in a circular motion to get a thin layer of batter on the bottom of the sauté pan. Cook for about 1 ½ minutes or until loosened from the bottom of the pan and lightly browned. Flip the crepe and cook another minute until lightly browned. Remove from pan and place on plate and continue process until batter is gone.

In a small mixing bowl, combine the ricotta, cream cheese, lemon juice and zest, and dill. Season with cracked pepper.

To assemble the crepes, spread a small amount of the cheese and dill mixture over one half of the crepe. Add a thin layer of smoked salmon on top of half of the cheese, generously sprinkle with capers, add thinly sliced onion and fold crepe into quarters and serve.

Capture
breakfast_sandwich_web
INGREDIENTS
4 slices pancetta
2 eggs, cooked over easy
2 tablespoons Pesto
½ cup Jeff’s Naturals Roasted Red Peppers, drained and patted dry
2/3 cup arugula

PREPARATION
Preheat panini press.
Place pancetta slices in panini press and cook about 3 minutes or until crispy. Remove from press and set aside.
To assemble the paninis, add a tablespoon of pesto on the top inside slice of each sandwich. Add the eggs to the bottom slice of bread. Top the egg with arugula, pancetta, and a layer of roasted red pepper. Top the sandwich with the pesto bread slice and place into the panini press for about 5 minutes or until slightly crispy and golden.

Capture

breakfast_burrito

INGREDIENTS
6 eggs
1/4 c. milk
2 c. frozen Potatoes O’Brien hash browns
Oil to coat pan for frying
6 oz. raw breakfast sausage
½ c. Jeff’s Naturals Roasted Red Peppers, chopped
½ c. shredded cheese
1 avocado
Jeff’s Naturals Diced Tamed™ Jalapeño Peppers to top
4-6 tortillas
Optional: Sour cream, salsa and sliced green onion to top

PREPARATION
Crack eggs into a mixing bowl add milk, a pinch of salt and fresh cracked black pepper and whisk.

In a large sauté pan on medium high heat, add just enough oil to coat the bottom of the pan. Add hash browns and fry for about 5 minutes until slightly golden in color. Add breakfast sausage into the pan, break up with a wooden spoon and cook another 7 minutes or until sausage is done. Add egg mixture and chopped roasted red peppers and stir occasionally, lower heat to medium while cooking the eggs for about 6 minutes or until eggs are done. Turn heat off, sprinkle cheese on top to melt.

Assemble the burritos with the egg and hash brown mixture, top with your desired toppings and add the jalapeño peppers for some heat and crunch.

Capture

Zucchini and Olive Breakfast Cake, French-Style on the kitchn

Frittata with Avocado, Roasted Peppers, Olives and Feta

photo credit: feministjulie via photopin cc

Summer Cocktail Recipes

One Jar of Tamed Jalapeños = Five Refreshing Cocktails

Five Cool Summer Cocktails

That’s right. 

One jar of Jeff’s Naturals Sliced Tamed™ Jalapeños can yield up to 5 cool summer cocktail recipes.

However, you may want to pick up a 2nd or even 3rd jar just in case. Our Tamed™ Jalapeños are free of sulfites, sourced in California and packed within 24-hours of harvest so you get the freshest product available. Consumers can relax knowing our jalapeños are also Certified Kosher, Gluten Free, Non-GMO Project Verified and Certified Vegan.

The best part? Enjoying the delicious tangy jalapeño flavor with less heat! These crowd-pleasing summer cocktail recipes come together quickly and are perfect to serve at parties and cookouts all summer long.

Jalapeño Cucumber Craze

Jalapeno Cocktail

Mix together ½ c. fresh lime juice, 1 thinly sliced lime, 1 c. tequila, ½ thinly sliced cucumber, ¼ c. Jeff’s Naturals Sliced Tamed Jalapeños,  12 fresh mint leaves (optional) & 1 can lemon-lime soda. Chill in refrigerator.

Serve over ice in a salt-rimmed glass. If desired, add a little brine from the Jalapeño peppers jar for a spicy kick.

Jalapeño Lime Margarita

Jalapeño Lime Margarita
Combine 4-6 cups of Ice, 1 (12 oz.) can frozen limeade concentrate, 1 cup tequila and ¼ cup of triple sec into a blender and blend until smooth. Add a splash of Jeff’s Naturals Sliced Tamed Jalapeños brine to taste and blend again. Pour into a glass rimmed with salt and garnish with a lime wedge and jalapeño ring.

Spiked Jalapeño Lemonade

jalapenolemonade_web

Simple syrup:
In a small saucepan over medium-high heat. combine 1 cup of water with 1 cup sugar in a small saucepan. Bring to a boil. Add ¼ cup  Jeff’s Naturals Sliced Tamed Jalapeños (drained), lower the heat and simmer for 10 minutes. Remove from heat and let cool.

Lemonade:
In a pitcher, mix 1 cup fresh squeezed lemon juice (approximately 5 lemons) with 2 cups of water. Add ¾ cup of the simple syrup and stir well.

Serve over ice with a jalapeno garnish. If using vodka, pour 1 ½ ounce into each glass and top with lemonade.

Watermelon Jalapeño Margarita

Watermelon Jalapeño Margaritas

In a blender, puree 5 cups of seedless watermelon cubes and strain juice through a fine wire mesh sieve. Discard any pulp and seed remnants. In a large pitcher, stir together watermelon juice, 1 cup silver tequila, ½ cup of Cointreau (you could also use triple sec), and ¼-½ cup of fresh lime juice. Add a splash of Sliced Tamed™ Jalapeño brine to taste and stir to combine. Keep cold until ready to use. In a shallow dish, combine 3 tbsp. of kosher salt and 1 tsp. of chili powder.

To prepare the margaritas, rim each glass with the chili powder mixture by wetting the rim of the glass with Cointreau and dipping in the chili and salt. Pour the watermelon margarita over ice and serve with a garnish of watermelon cubes and jalapeño slices.

Jalapeño Mangorita

Jeff's Naturals Jalapeño Mangorita

Fill a rock glass ¾ full with ice. Add 1 ½ oz. tequila and fill with Lakewood Mango Blend Juice leaving just enough room for the juice of ½ lime, and a splash ofJeff’s Naturals Sliced Tamed Jalapeños brine. Stir to combine and serve with a lime wedge and slice of jalapeno.

Ten Fantastic Ideas For Your Cinco de Mayo Fiesta

Jeff's Naturals Cinco de Mayo Recipes

Sweet, sweet Cinco de Mayo! This festive holiday is a celebration of Mexican heritage and culture, but it is perhaps the wonderful Mexican cuisine that makes Cinco de Mayo such a favorite among foodies. What’s not to love about spicy dips & chips, margaritas, enchiladas, tacos and more?

Here’s a few of our favorite serving ideas using Jeff’s Naturals Products to help you plan the most fantastic Cinco de Mayo fiesta yet!

#1 Margarita Party Plate

Ingredients:
Jalapeño Stuffed Olives
Pepper Jack Cheese
Smoked Cheddar Cheese
Sliced Hot Cherry Peppers
Garlic Stuffed Olives
Spicy Italian Olive Antipasto

Accompaniments:
*Jalapeño Guacamole, Tortilla Chips,*Black Bean & Roasted Red Pepper Salsa, *Spicy Queso Dip, Cumin-roasted almonds, Fresh Lime Juice Margaritas, *Jalapeño Mangoritas
*Recipe below

#2 Watermelon Jalapeño Margaritas

Watermelon Jalapeño Margaritas

In a blender, puree 5 cups of seedless watermelon cubes and strain juice through a fine wire mesh sieve. Discard any pulp and seed remnants.

In a large pitcher, stir together watermelon juice, 1 cup silver tequila, ½ cup of Cointreau (you could also use triple sec), and ¼-½ cup of fresh lime juice. Add a splash of Sliced Tamed™ Jalapeño brine to taste and stir to combine. Keep cold until ready to use.

In a shallow dish, combine 3 tbsp. of kosher salt and 1 tsp. of chili powder.

To prepare the margaritas, rim each glass with the chili powder mixture by wetting the rim of the glass with Cointreau and dipping in the chili and salt. Pour the watermelon margarita over ice and serve with a garnish of watermelon cubes and jalapeño slices. Serves: 4-6

#3 Jalapeño Guacamole

Jalapeño Guacamole

Combine the following ingredients in a large bowl and mix thoroughly: 1-1/2 lbs. firm, ripe avocados, peeled, pitted and diced, 1/3 c. Jeff’s Naturals™ Diced Jalapeño Peppers, 1 Tbsp. of salsa, 4 Tbsp. fresh lemon juice, ¼ tsp. ground cumin, ¼ tsp. crushed garlic and Salt and pepper to taste.

Add more salsa to suit spiciness level. Add salt and pepper to taste. Serve with tortilla chips as an appetizer, or top off your favorite Mexican dishes. Serves: 6-8
Click here for original recipe.

#4 Black Bean & Roasted Red Pepper Salsa

Black Bean & Roasted Red Pepper Salsa

Drain and 1 1/2 jars of Jeff’s Naturals Roasted Bell Pepper Strips and chop. In a large mixing bowl, toss red peppers with 1 can of  black beans (drained and rinsed), 1/2 cup of minced red onion, 3 Tbsp of fresh lime juice, 1/4 cup of Virgin Olive Oil, 1/4 cup chopped fresh cilantro, 2 Tbsp minced green onions (including tops), 1 Tbsp. Jeff’s Naturals Sliced Tamed Jalapeños, 1 tsp. crushed garlic and 1 tsp. salt. Refrigerate for 25 minutes and serve.

#5 Jalapeño Mangorita

Jeff's Naturals Jalapeño Mangorita

Fill a rock glass ¾ full with ice. Add 1 ½ oz. of tequila and fill with mango juice leaving just enough room for the juice of ½ lime, and a splash of Sliced Tamed™ Jalapeño brine. Stir to combine and serve with a lime wedge and slice of jalapeno. Serves: 1
Click here for original recipe.

#6 Macho Nachos

Recipe: Macho Nachos

Preheat oven to 450º F. Spoon 8 oz. light sour cream onto a large, shallow dish, spreading evenly. Top with 1-½ cup of rinsed black beans, ½ jar Jeff’s Naturals Sliced Hot Cherry Peppers (drained) and ½ jar Jeff’s Naturals Diced Tamed Jalapeños (also drained).

Place tortilla chips around edge of plate, lodging them firmly into the dip. Sprinkle entire plate with 1 cup of queso fresco and ½ cup of cheddar cheese. Heat in the oven for five minutes, or until cheese has melted.

Sprinkle with diced roma tomatoes, avocado and scallions on top of beans. Top with a dollop of sour cream to garnish. Serve with remaining bag of tortilla chips. Serves: 8
Click here for original recipe.

#7 Jalapeño Lime Margarita

Jalapeño Lime Margarita

Combine 4-6 cups of Ice, 1 (12 oz.) can frozen limeade concentrate, 1 cup tequila and ¼ cup of triple sec into a blender and blend until smooth. Add a splash of Diced Tamed™ Jalapeño Pepper brine to taste and blend again. Pour into a rimmed glass with salt and garnish with a lime wedge and jalapeño ring. Serves: 6

#8 Spicy Queso Dip

Spicy Queso Dip

In a medium saucepan melt ¼ cup of butter over medium-high heat. Add ¼ cup of flour and cook, stirring constantly, until the roux is pale yellow and frothy, about 1-2 minutes. Do not allow the roux to brown. Slowly whisk in 2 cups of whole milk and continue to whisk until the sauce thickens and comes to a boil, about 2 to 3 minutes. Reduce the heat and simmer for 2 to 3 minutes.

Stir in 4 cups of shredded Mexican blend cheese, one cup at a time, and whisk until melted. Next, stir in the 1 c. Jeff’s Naturals™ Diced Tamed Jalapeño Peppers (drained with brine reserved) and 1 cup of drained and roughly chopped Jeff’s Naturals™ Roasted Bell Pepper Strips. If the sauce seems too thick, thin with some of the jalapeno brine or milk until you achieve the desired consistency. Serve with tortilla chips. Serves: 6-8
Click here for original recipe.

#9 Spice-it-up Jalapeño Martini

Pour 3 oz.of vodka and a splash of dry vermouth with 2 oz. Jeff’s Naturals Sliced Tamed Jalapeños brine into a martini shaker with ice. Shake at least 30 seconds and pour into a chilled martini glass. Garnish with 2-3 Jalapeño Stuffed Olives and enjoy!
Click here for original recipe.

#10 Creamy Jalapeño Dip

Recipe: Creamy Jalapeño Dip

Mix together, 1/4 cup mayo, 1/2 cup cream cheese, 1/2 cup sour cream, 2 cup shredded sharp cheddar cheese, 1 cup Jeff’s Naturals Diced Tamed Jalapeños, 1/2 Tbsp. fresh chopped parsley and salt and fresh cracked pepper to taste. Add jalapeño brine to taste as well. Serve warm or cold with crackers or a sliced baguette. Serves: 8
Click here for original recipe.

Try Samples of Jeff’s Naturals Olives at PCC Natural Markets this Month!

Nourish Everyone Around Your Table With Wholesome Foods from PCC Natural Markets

Photo courtesy of PCC Natural Markets - Fremont
Photo courtesy of PCC Natural Markets – Fremont


Businesses that are owned and operated by a group of individuals for their mutual benefit, a.k.a. co­‐ops, are commonly recognized as a force for positive economic and social change throughout the world. We are proud that consumers can find Jeff’s Naturals products in food cooperatives across the United States,  including PCC Natural Markets.

Puget Consumers’ Co-op (PCC) is a certified organic co-op with 10 stores in the Seattle and Puget Sound area, specializing in all-natural foods. As the demand for natural foods continues to increase, organizations like PCC continue to evolve to accommodate more families.  In fact, what began as a small food-buying club in 1953 has grown into the largest consumer-owned natural food retail co-operative in the United States.

PCC Natural Markets is more than just a business. It is a growing group of individuals who strive to educate its members about food and environmental issues, and create a marketplace for organically grown foods.

We understand why more consumers value the options offered at natural-products stores. Our natural line of olives, peppers and specialty items were developed to meet the needs of health conscious individuals searching for more natural alternatives free of preservatives, sulfites and GMOs.

This month, PCC Natural Markets has been offering taste samples to shoppers in various stores to try our stuffed Olives. If you are in the greater Seattle area, we hope you will stop by these locations to try them out for yourself!

Greenlake Aurora PCC 2/17 11:30-3:30
View Ridge 2/24 11:30-3:30


Featured Natural Foods Store: Lamb’s Nature’s Choice Market

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We know that everyone loves to find a great sale or bargain, so we are happy to let you know that Jeff’s Naturals is part of the It’s Only Natural sale at Lamb’s Nature’s Choice Market stores during the month of February!

That means that this is the perfect time for consumers to stock up and save up to 25% off of their favorite Jeff’s Naturals items at all Lamb’s Markets!

Jeff's Naturals
This is the time to stock up on Jeff’s Naturals!

Castelvetrano Olives

Lamb’s Nature’s Choice Market operates a number of independently managed food stores in the Pacific Northwest including

  • Nature’s Choice Market in Lake Oswego, OR
  • Garden Home in Portland, OR
  • Stroheckers in Portland, OR
  • Nature’s Choice Market in Wilsonville, OR

Our all-natural line of Mediterranean pantry staples can be found in all the above Lamb’s Market stores and in addition to Cutsforth Marketplace Thriftway in Canby, OR and Shop n Kart in Chehalis, WA.

Consumers with food sensitivities and allergies will appreciate “Free From” at Lamb’s, an Allergen Awareness Program developed to help their customers find appropriate foods for their special dietary needs. The store even offers a Gluten Free store tours with a local Gluten Free Lifestyle expert who offers suggestions for replacing old favorites with new ones. For more information on Lamb’s Market, please visit www.lambsmarkets.net.

Jeff’s Naturals can be found in natural food stores all over the country. To find a store near you, try our new store locator.  You never know when you’ll find a great sale! Happy Shopping!

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Celebrate Non-GMO Month 2014

Celebrate Non GMO MonthThis October, thousands of natural food stores across the U.S. and Canada are taking part in Non‐GMO Month, celebrating the public’s right to choose food and products that do not contain genetically modified organisms (GMOs).

Organized by the Non-GMO Project, this month-long event provides a platform for citizens and organizations to stand up for the right to know what’s in their food and to choose non-GMO.

GMOs are defined by the Non-GMO project as

“organisms that have been created through the gene-splicing techniques of biotechnology (also called genetic engineering, or GE). This relatively new science allows DNA from one species to be injected into another species in a laboratory, creating combinations of plant, animal, bacteria, and viral genes that do not occur in nature or through traditional crossbreeding methods”.

These experimental combinations of genes cross the natural species barrier and have not been proven safe. Studies increasingly show a connection between GMOs and an array of health risks and environmental concerns. While GMOs are labeled or banned in most developed countries, in the U.S. and Canada they are unlabeled and are found in nearly 80% of processed food.

We are mindful of the risk involved with consuming GMOs and the need for more choices, so with exception of our cheese stuffed olives, all Jeff’s Naturals products are Non-GMO certified by the Non-GMO project.   Throughout October, shoppers will be able to find Non-GMO Project Verified choices featured at more than 2,000 Non-GMO Month registered retail stores.

Visit the Non-GMO Month website to search the events calendar, find retailers, and enter a Non-GMO Month Daily Giveaway contest!

All Jeff's Naturals products are certified Non-GMO
Most Jeff’s Naturals products are certified Non-GMO

Please visit www.nongmoproject.org for more info.

Article Source: Non-GMO Project

 

12 Ways to Enjoy Jeff’s Naturals Roasted Bell Peppers & Caramelized Onions

Roasted Bell Peppers & Caramelized Onions

When it comes to gourmet toppings, warm Roasted Bell Peppers & Caramelized Onions are one of our all time favorites! Nothing perks up a dish quite like the sweet smokey flavor of this dynamic duo, and now you don’t have to roast, slice and caramelize because it’s already done for you!

Jeff  (of Jeff’s Naturals) says he enjoys cooking with Roasted Bell Peppers & Caramelized Onions and recommends rinsing the peppers and onions in cool water, then lightly sautéing them and enjoying them on top of sandwiches, burgers, steak, etc.

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We recently asked our Facebook fans for their suggestions, and here is what a couple of them had to say:

I have always been an onion lover!!! For me, I would butter and lightly brown a Ciabatta roll on the grill, then add lettuce, a grilled hamburger patty, a slice of cheese, some Jeff’s Naturals Roasted Bell Peppers & Caramelized Onions, and top it off with a dollop of barbecue sauce!!! Now that’s the good life!! –Sue Harp

I would warm them in a saucepan, make some veggie meatballs and brown them in a fry pan. Use a slotted spoon & add the peppers and onions to the meatballs. Take a grinder or a Kaiser roll, fill the roll with the mixture. Top with a bit of provolone cheese, and pop in a 350 degree oven for 10 minutes (or until cheese melts. For non-vegetarians, you can use ‘real’ meatballs). -Karen Goodwin Delaney

These are some great suggestions!  Here are 9 more delicious ways to enjoy Jeff’s Naturals Roasted Bell Peppers & Caramelized Onions:

  1. Serve warm Roasted Bell Peppers & Caramelized Onions on top of a heaping bowl of hot and creamy polenta.
  2. Top a plain cheese pizza with Roasted Bell Peppers & Caramelized Onions, goat cheese and julienned fresh basil and bake at 400° for 10 minutes (or until cheese is nice and bubbly).
  3. Toss warm Roasted Bell Peppers & Caramelized Onions with cooked pasta, marinated Artichoke Hearts, sliced Kalamata Olives and red wine vinaigrette for a colorful and satisfying pasta salad.
  4. Add a drained jar of Roasted Bell Peppers & Caramelized Onions to fajita-style beef or chicken and serve with flour tortillas, spicy salsa and fresh guacamole.
  5. Make a delicious Greek omelet with diced Roasted Bell Peppers & Caramelized Onions, sliced Kalamata Olives and feta cheese.
  6. For a special soup, add a drained jar of Roasted Bell Peppers & Caramelized Onions and garlic along with broth and a diced potato. Simmer until potato is soft, puree until smooth, add heavy cream and season to taste.
  7. Use Roasted Bell Peppers & Caramelized Onions as a gourmet topping for hot dogs.
  8. Combine Roasted Bell Peppers & Caramelized Onions with farro, kale & cannellini beans make for a rustic minestrone to warm your soul. Click here for our recipe.
  9. Turn spicy Italian Sausage into a meal by topping it with Roasted Bell Peppers & Caramelized Onions. Click here for our recipe.

Our peppers and onions are locally grown in California, roasted, sautéed and packed within 24-hours of harvest.  Jeff’s Naturals Roasted Bell Peppers & Caramelized Onions can be found in natural food stores across the country and are Certified Kosher, Gluten Free, Non-GMO Project Verified, and Certified Vegan. You can also find them online at VitaCost.com.  Enjoy!

Fajita photo credit: jeffreyw via photopin cc

Find Your Favorite Jeff’s Naturals Products at Sprouts Farmers Market

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It’s no secret there is a growing movement for more natural food alternatives across the country, so it should come as no surprise there is a increasing demand for stores like Sprouts Farmers Market, our featured retailer this month.

We understand why more consumers value the options offered at natural-products stores. Our natural line of olives, peppers and specialty items were developed to meet the needs of health conscious individuals searching for more natural alternatives free of preservatives, sulfites and GMOs.

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Sprouts is a neighborhood grocery store that offers thousands of natural, organic and gluten-free groceries and pantry staples (like Jeff’s Naturals), vitamins and supplements.

Shopping at Sprouts can be described as an experience, not a chore. The natural light, spacious aisles, affordable prices and old fashioned produce displays in field bins, barrels and wooden crates gives them the feel of an old-fashioned farmers market.

The abundance of fresh produce, meat, seafood, baked goods, gourmet cheese, offered at a great value sets them apart from your typical grocery store. Sprouts does not believe in a one-size-fits-all approach, their goal is to offer consumers the right balance between quality ingredients, flavor and price.

There are now more than 170 Sprouts stores in Arizona, California, Colorado, Kansas, New Mexico, Nevada, Oklahoma, Texas and Utah where you can find Jeff’s Naturals along with thousands of other fabulous brands. You can locate your nearest Sprouts store with their store finder; just enter your ZIP or city and state.

We could tell you more, but we’ll let Sprouts CEO, Doug Sanders, take it from here.

Be sure to visit them on Facebook  & Twitter. Tell them we sent you! 😉

Announcing the “Bring Jeff’s Naturals to Your Favorite Natural Foods Store Challenge”

Photo Source: Vegetarian Mama
Photo Source: Vegetarian Mama

Ask anyone who has ever tried Jeff’s Naturals and they will probably tell you there is something remarkably different about our olives, peppers, and other specialty items.

What is it that sets us apart?

Maybe it’s because we have close ties to our local growers in California and abroad in the Mediterranean which enables us to offer fresh ingredients reminiscent of what you would find in your own backyard garden.

Perhaps it is our commitment to only using ingredients that are certified non-GMO, gluten free and vegan. Unlike many other companies, we do not add preservatives, additives, sulfites, artificial colors or flavors…..and you can taste the difference.

Jeff's NaturalsWould you like to see more of our products in your local natural foods store? Here is how you can help:

  • Ask your store manager for a specific Jeff’s Naturals product you’ve been wanting to try- click here to see all of our products.
  • Once the product appears on the shelf, take a photo and post it on our Facebook page before July 1, 2014.  If you don’t use Facebook you can always send it to consumerinfo@jeffsnaturals.com . Please include the name of the store.
  • In return, we will send you a special thank you gift….Everyone wins!

There is something about our brand that makes it worthwhile to find us in your favorite natural foods store. Here are just a few examples of some people who have tried us and agree!

The Double Chin Diary ExpoWest Recap
“….Castlevetrano olives from Jeff’s Naturals….These things are buttery, nutty, rich and delicious! ”

Jeff’s Naturals Review – #glutenfree @jeffsnaturals
“I was amazed at the taste of the bell pepper strips!…. Our local Whole Foods has recently started to carry many of the products so we’ve also bought several more products on our own! They are our product of choice when it comes to olives and pepper varieties and more!…As you can imagine, we’ve made countless recipes from these products! We have also eaten many of them right from the jar!”

Jeff’s Naturals Greek Peperoncini, who knew the greeks were so peppery
“Jeff’s Naturals are not only crisp and sweet, but literally bursting with flavor. Keeping in line with the greek theme, these would be fantastic in a greek salad with cucumber, tomatoes, kalamata olives and feta. Whisk together a simple vinaigrette of evoo, red wine vinegar, dried oregano, s&p, and a little honey. The sweet and savory dressing will perfectly compliment the tangy zest of the peppers.”

The Joy of Jeff’s Peppers
“The 12-ounce jars of Roasted Red Bell Pepper Strips are ideal in any dish (i.e. pasta, pizza, hummus, sauces) that calls for roasted red peppers, and on sandwiches or a panini. With only 1 gram of sugar, 5 grams of sodium, and no fat, the red pepper slices add flavor to dishes without sugar, sodium, or fat….Jeff’s Naturals Whole Golden Greek Peperoncini and Sliced Golden Greek Peperoncini are delicious in salads and antipasto dishes….Tamed Jalapeno Peppers have the flavor of a pepper without the overabundance of heat that comes with eating a traditional jalapeno pepper. Delicious in Tex-Mex dishes, on pizza, and in salads, Tamed Jalapeno Peppers will make those who shy away from the jalapeno reconsider their decision…..Sliced Hot Cherry Peppers are colorful (red and green) and slightly spicy with a hint of sweetness making them a favorite in relishes, sandwich toppers, pizza, and more.”

Olive YOU – Product Review
“I discovered my now beloved castelvetrano olives. They are amazing. Buttery bliss, encapsulating the perfectly salted brine of a juicy bite size orb, they are now a daily delight and a must in my dinner routine….Jeff’s Naturals has been discovered and has fulfilled my OLIVE needs.”

We are asking for your help!  Please spread the word about the  “Bring Jeff’s Naturals to Your Favorite Natural Foods Store Challenge”!

 

Find Your Favorite Jeff’s Naturals Products & More on Vitacost.com!

Vitacost_Jeffs
Photo Credit (bottom 2): Vegetarianmamma.com

Since we are all about living healthy lifestyles without sacrifice, we’re going to let you in on a little secret:

Wholesome living doesn’t have to be costly or inconvenient.

It’s true!  Having trouble finding your favorite natural foods products in your area code? No problem.  You don’t have to travel miles and miles out of your way just to find a specific brand or product.  Look for your favorite natural brands, like Jeff’s Naturals, on Vitacost.com!

Vitacost.com is a leading online retailer of healthy living products, including dietary supplements such as vitamins, minerals, herbs and other botanicals, amino acids and metabolites, as well as cosmetics, organic body and personal care products, pet products, sports nutrition and health foods.

With more than 40,000 health and wellness essentials from top brands, chances are you will find just what you are looking for and then some! For instance, you can find many of your favorite Jeff’s Naturals products including our Peperoncini, Sliced tamed Jalapenos, Stuffed Olives, Castelvetrano Olives, Peppers, Sun-Ripened Dried Tomatoes,  Organic Kalamata Olives and Capers!

Here’s the kicker: you won’t spend more when you shop on Vitacost.com, in fact, you just might save money…..AND they deliver them to your door. We aren’t saying not to support your local natural foods retailer (local businesses = better communities), but if this is not an option for you due to distance or lack of time, Vitacost is a great alternative.

The company is celebrating their 20th Anniversary this year and was recently awarded the 2014 Silver Stevie Award for Innovation in Customer Service. Vitacost.com, Inc. strives to offer its customers the broadest selection of healthy living products, while providing superior customer service and timely and accurate delivery.

We love the Vitacost Recipe Center, a great resource for people “on the go” who do not wish to sacrifice the wholesome and clean food they deserve.  Next time you are in a pinch for time or having trouble finding what you are looking for, we encourage you to visit their site and give them a try!