Tag Archives: Appetizer

Jeff's Naturals Peperoncini

Don’t toss that jar! Here’s eleven ways to enjoy Jeff’s Naturals olive & pepper brine

Image by Instagram user alidelegge

Ever find yourself in this situation? You’ve just polished off another delicious jar of your favorite Jeff’s Naturals olives or peppers and you’re about to empty the remaining olive brine into the sink before tossing the glass jar into your recycling bin.

But wait! You can still add another dimension of Mediterranean flavor to your favorite recipes using the delicious brines and oils left over in our jars!  Here are some of our favorite ideas to make the most of Jeff’s Naturals products — even after you’ve finished off the good stuff!

This Jeff's Naturals fan added our Non-Pareil Capers and Sliced Golden Greek Peperoncini to her potato salad for a knock out side dish! For the recipe, visit Peperoncini Potato Salad on our site. Shared by Kathleen C. on Facebook. 
Shared by Kathleen C. on Facebook.

#1 Dirty up your martini with the olive juice from jars of our Castelvetrano Olives, Garlic Stuffed Olives, Jalapeño Stuffed Olives.

#2 Drizzle oil from a jar of Sun-Ripened Dried Tomatoes onto a side salad then salt & pepper to taste.

#3 Use the herbed oil from our Spicy Italian Olive Antipasto or Marinated Artichoke Hearts as a zesty marinade for meat.

#4 Add a splash of brine from a jar of Sliced Tamed™ Jalapeños to your margarita on the rocks. You can also rim your margarita glass with Jeff’s Naturals Tamed Jalapeño Peppers brine and salt. YUM!

#5 Make a delicious salad dressing on the fly by whisking the marinade from a jar of Organic Sliced Greek Kalamata Olive or Spicy Italian Olive Antipasto with extra virgin olive oil. Season with salt & pepper to taste.

#6 Give potato and pasta salads a zingy upgrade with a splash of Greek Peperoncini brine.

#7 Cook up flavorful couscous using the leftover oil from Marinated Artichoke Hearts.

#8 Add a punch of flavor to your Bloody Mary with a splash of Greek Peperoncini brine.

#9 Spice up burrito bowls by cooking rice with Sliced Tamed™ Jalapeño brine.

#10 Add the juice from a jar of Sliced Hot Cherry Peppers to sauces, soups or stews for an extra punch of heat and flavor.

#11 Pour an entire jar of Sliced Golden Greek Peperoncini, brine and all, over a pork roast and braise for several hours until the meat is tender. Shred the meat and use as a scrumptious taco filling.

Is your jar half empty — or half full? Next time you find yourself with an almost empty jar of your favorite Jeff’s Naturals product, don’t forget to reserve the oils and brines to marinate, sauté, drizzle and dip! Got an idea? Share it on Twitter @JeffsNaturals or on our Facebook page.

Jeff's Naturals
Image by Instagram user @thenecessentials
Antipasto Skewers with Jeff's Naturals Marinated Artichoke Hearts

Fresh from Jeff’s Kitchen: Easy Antipasto Skewers

When we unveiled our new additions to our all-natural line of Mediterranean olives, peppers, capers and sun-dried tomatoes at Natrual Products Expo West last month, we were thrilled to hear a wide range of praise from members of the natural foods community from all over the world!  They couldn’t get enough of our new Sunshine Mix Mild Banana Pepper Rings, Pitted Castelvetrano Olives and Marinated Artichoke Hearts.

The bold Mediterranean flavor of these artichokes have inspired our chefs at to create new dishes and serving ideas to help you eat and live better! Hand picked and marinated with a perfectly seasoned family recipe, these Artichoke Hearts do not disappoint.

Our newest recipe, Antipasto Skewers, are an elegant yet easy appetizer to make ahead for any party or get together. You can make the antipasto skewers ahead of time and drizzle with balsamic and olive oil just before serving. Get creative and add any of your favorite Jeff’s Naturals pitted or stuffed olives (like Feta or Garlic) and Whole Golden Greek Peperoncini.

Prep Time: 10 minutes
Total Time: 10 minutes
Serves: 4 (2 skewers per person)

INGREDIENTS
1 jar (6.5 oz) Jeff’s Naturals Marinated Artichoke Hearts, drained
½ (12 oz.) container of marinated mozzarella balls
¼ c. Jeff’s Naturals Organic Pitted Whole Greek Kalamata Olives
1 pt. grape or cherry tomatoes
4 oz. sliced salami
6 fresh basil leaves, large leaves can be torn in half
Balsamic glaze (store-bought in vinegar isle) and extra virgin olive oil to garnish
Skewers or long tooth picks

PREPARATION
In any order, skewer a variety of the ingredients onto each skewer. Drizzle the finished skewers with balsamic glaze and olive oil and serve.

12 Ways to Enjoy Jeff’s Naturals Roasted Bell Peppers & Caramelized Onions

Roasted Bell Peppers & Caramelized Onions

When it comes to gourmet toppings, warm Roasted Bell Peppers & Caramelized Onions are one of our all time favorites! Nothing perks up a dish quite like the sweet smokey flavor of this dynamic duo, and now you don’t have to roast, slice and caramelize because it’s already done for you!

Jeff  (of Jeff’s Naturals) says he enjoys cooking with Roasted Bell Peppers & Caramelized Onions and recommends rinsing the peppers and onions in cool water, then lightly sautéing them and enjoying them on top of sandwiches, burgers, steak, etc.

pic_sausage-smothered-in-peppers-peperoncini-and-onions pic_Italian-Farro-Minestrone

We recently asked our Facebook fans for their suggestions, and here is what a couple of them had to say:

I have always been an onion lover!!! For me, I would butter and lightly brown a Ciabatta roll on the grill, then add lettuce, a grilled hamburger patty, a slice of cheese, some Jeff’s Naturals Roasted Bell Peppers & Caramelized Onions, and top it off with a dollop of barbecue sauce!!! Now that’s the good life!! –Sue Harp

I would warm them in a saucepan, make some veggie meatballs and brown them in a fry pan. Use a slotted spoon & add the peppers and onions to the meatballs. Take a grinder or a Kaiser roll, fill the roll with the mixture. Top with a bit of provolone cheese, and pop in a 350 degree oven for 10 minutes (or until cheese melts. For non-vegetarians, you can use ‘real’ meatballs). -Karen Goodwin Delaney

These are some great suggestions!  Here are 9 more delicious ways to enjoy Jeff’s Naturals Roasted Bell Peppers & Caramelized Onions:

  1. Serve warm Roasted Bell Peppers & Caramelized Onions on top of a heaping bowl of hot and creamy polenta.
  2. Top a plain cheese pizza with Roasted Bell Peppers & Caramelized Onions, goat cheese and julienned fresh basil and bake at 400° for 10 minutes (or until cheese is nice and bubbly).
  3. Toss warm Roasted Bell Peppers & Caramelized Onions with cooked pasta, marinated Artichoke Hearts, sliced Kalamata Olives and red wine vinaigrette for a colorful and satisfying pasta salad.
  4. Add a drained jar of Roasted Bell Peppers & Caramelized Onions to fajita-style beef or chicken and serve with flour tortillas, spicy salsa and fresh guacamole.
  5. Make a delicious Greek omelet with diced Roasted Bell Peppers & Caramelized Onions, sliced Kalamata Olives and feta cheese.
  6. For a special soup, add a drained jar of Roasted Bell Peppers & Caramelized Onions and garlic along with broth and a diced potato. Simmer until potato is soft, puree until smooth, add heavy cream and season to taste.
  7. Use Roasted Bell Peppers & Caramelized Onions as a gourmet topping for hot dogs.
  8. Combine Roasted Bell Peppers & Caramelized Onions with farro, kale & cannellini beans make for a rustic minestrone to warm your soul. Click here for our recipe.
  9. Turn spicy Italian Sausage into a meal by topping it with Roasted Bell Peppers & Caramelized Onions. Click here for our recipe.

Our peppers and onions are locally grown in California, roasted, sautéed and packed within 24-hours of harvest.  Jeff’s Naturals Roasted Bell Peppers & Caramelized Onions can be found in natural food stores across the country and are Certified Kosher, Gluten Free, Non-GMO Project Verified, and Certified Vegan. You can also find them online at VitaCost.com.  Enjoy!

Fajita photo credit: jeffreyw via photopin cc