Prep Time:  5min | Total Time: 25min | Serves: 4 Ingredients 2 pounds medium red skin potatoes, rinsed 1 c. Jeff’s Garden Sliced Golden Greek Peperoncini, drained, with brine reserved 3 Tbsp. Jeff’s Garden Organic Imported Non-Pareil Capers, drained ½ fresh lemon, zested 2 tablespoons parsley, chopped ½ cup extra virgin olive oil Salt and freshly ground … Continue reading Peperoncini Potato Salad