Orzo Salad With Artichoke Hearts & Kalamata Olives

Prep Time:  10min | Total Time: 20min | Serves: 2-4 Ingredients 1/2 pound orzo, cooked to package instructions 1/3 cup extra virgin olive oil 2 tablespoons lemon juice 2 tablespoons parsley, chopped 1/2 cup feta cheese crumbles 1 (14.5 Oz) jar Marinated Artichoke Hearts, drained 1 cup Jeff’s Naturals Organic Sliced Greek Kalamata Olives, drained 1 … Continue reading Orzo Salad With Artichoke Hearts & Kalamata Olives