Orzo Salad With Artichoke Hearts & Kalamata Olives

orzo_salad_artichokes_olives_Feta

Prep Time:  10min | Total Time: 20min | Serves: 2-4

Ingredients

  • 1/2 pound orzo, cooked to package instructions
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons parsley, chopped
  • 1/2 cup feta cheese crumbles
  • 1 (14.5 Oz) jar Marinated Artichoke Hearts, drained
  • 1 cup Jeff’s Naturals Organic Sliced Greek Kalamata Olives, drained
  • 1 pint Cherry tomatoes, halved
  • 2 tablespoons red onion, minced
  • Salt and freshly ground pepper

Directions:

In a large mixing bowl, toss all ingredients together. Season with salt and pepper to taste and enjoy!
Makes about 4 servings.