Grilled Fennel, Orange & Kalamata Salad

New! Grilled Fennel & Orange Salad

Prep Time: 10 min. | Total Time: 20 min. | Serves: 2

Ingredients

For the Salad:

For the Dressing:

  • 1 Tbsp. Champagne vinegar
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. minced shallot
  • Salt and freshly ground pepper

Directions

Preheat grill to high heat.

Drizzle sliced fennel with olive oil, season with salt and pepper and grill on each side until nice grill marks have developed, about 5 minutes each side.

Prepare the oranges by cutting the segments out in between the membranes. To the orange juice, add the segments, kalamata olives, and parsley. Add the grilled fennel and toss.

In a small bowl, whisk all dressing ingredients together and pour over fennel salad. To serve, garnish with parmesan shavings.