Breakfast & Brunch
Jeff’s Garden Breakfast Panini
Mediterranean Breakfast Scramble
Jeff’s Breakfast Tater Tot Nachos
Open Faced Egg Sandwich with Olives & Peppers
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads
Cold Peperoncini and Cucumber Yogurt Soup
Castelvetrano Spring Farro Salad
Fig Salad with Blue Cheese Olives
Salad Nicoise with Roasted Red Pepper Dressing
Farro Salad with Blue Cheese Stuffed Olives
Grilled Fennel, Orange & Kalamata Salad
Watermelon, Olive, Jalapeño and Feta Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Orzo Salad With Artichoke Hearts & Kalamata Olives
Heirloom and Castelvetrano Tuna Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Appetizers & Sides
Roasted Olive and Grape Crostini
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Spinach Artichoke Dip with Peperoncini
Sun Ripened Tomato & Mozzarella Garlic Bread
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Roasted Cauliflower with Tahini, Capers & Peppers
Peperoncini & Sun-Dried Tomato Guacamole
Spinach and Feta Olive Turnovers
Roasted Olives with Herbs & Citrus
California Crab & Artichoke Dip
Black Bean & Roasted Red Pepper Salsa
Rainbow Chard with Garlic Stuffed Olives
Baked Jalapeño Stuffed Olive Cheddar Puffs
Black Bean & Chipotle Stuffed Potato
Marinated Mixed Olives with Manchego
Cheese Stuffed Fried Green Olives
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Pesto Cream Cheese Dip with Red Peppers
Paninis & Sandwiches
Italian Beef Sandwich with Au Jus
Autumn Apricot & Turkey Panini
Jeff’s Greek Garden Lavash Wrap
Grownup Spicy Grilled Cheese Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Prosciutto Pear Sandwich
Turkey Meatball Sandwich with Peppers
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
The Jeff’s Garden Dagwood Sandwich
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Pasta Puttanesca with Capers and Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Rigatoni with Savory Puttanesca Sauce
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Jeff’s Garden Mediterranean Grilled Platter
Chicken with Capers & Garlic Basil Sauce
Encrusted Salmon with Olive Pesto
Spinach & Artichoke Mac ‘n Cheese