Prep Time: 5 min | Total Time: 15 min | Serves: 4
Ingredients
- 1 store-bought flatbread
- 1 Olive, Parmesan & Garlic Spread or Pesto
- 3 oz. fresh mozzarella, sliced
- 2 Tbsp. crumbled feta
- ¼ c. Jeff’s Garden Roasted Bell Pepper Strips, drained and patted dry
- ¼ c. Marinated Artichoke Hearts, drained
- ¼ c. cherry tomatoes, halved
- Garnish with chiffonade of fresh basil leaves
Directions:
Preheat oven to 425° F. To assemble the flatbread- evenly spread the store-bought garlic spread or pesto over the top of the flatbread. Next, layer on the cheeses, red peppers, artichoke hearts and cherry tomatoes. Bake on the center rack, for about 8 minutes or until the bottom is slightly crispy and the cheese is melted. Remove from the oven, garnish with fresh basil and serve hot.
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