Spinach & Artichoke Mac ‘n Cheese

Spinach & Artichoke Mac 'n Cheese

Prep Time: 5min | Total Time: 30min | Serves: 6-8

Ingredients

Topping

  • 1/4 c. panko bread crumbs
  • 2 Tbsp. butter, melted

Directions:

Preheat oven on broiler.

In a medium sauce pan, on medium high heat, add butter and flour, and stir until for 2-3 minutes while mixture bubbles. Slowly whisk in milk until fully incorporated.  Whisk and cook mixture for about 7 minutes, until it thickens and bubbles.

Turn heat off; stir in Garlic Spread, 1 c. each cheese.  Add salt and pepper to taste.

Pour over cooked macaroni, stir in spinach, artichokes, and remaining shredded cheese.

Place into a baking dish and sprinkle panko topping on top. Place under broiler for a few minutes until breadcrumbs are golden brown.

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