Encrusted Salmon with Olive Pesto

Prep Time: 10 min  |  Total Time: 25 min  |  Serves: 4-6

Ingredients

For the Pesto:

  • 3/4 c. Jeff’s Naturals™ Whole Pitted Kalamata Olives
  • 1 c. Italian fresh parsley leaves
  • 1/3 c. basil leaves
  • 2 tsp. crushed garlic
  • 1/2 c. + 1 tsp. extra virgin olive oil (divided)
  • 1 Tbsp. fresh lemon juice
  • 1/3 c. toasted pine nuts
  • Salt and pepper to taste

For the Salmon:

  • 6 salmon 5 oz. each
  • Salt and Pepper to taste
  • Lemon wedges for garnish

Directions:

Place all pesto ingredients in food processor and blend until thoroughly mixed into a textured pesto sauce.

Season 5 oz. salmon with salt and pepper. Drizzle roasting pan with olive oil and place salmon over it.

Spread pesto on the salmon and roast in oven at 375° F for about 10 to 12 minutes.

Squeeze fresh lemon on salmon just before serving.

Chef Notes: Also very good for sea bass, grilled steak, grilled shrimp and grilled chicken. Use as a spread on toasted bread topped with Jeff’s Naturals Roasted Bell Peppers Strips and goat cheese.