Blood Orange Kalamata Martini

Prep Time: 3 min.  |  Total Time: 5 min.  |  Serves: 1

Ingredients

  • 2 ounces Blood orange vodka (see chef’s note)
  • ½ ounce Triple Sec or Cointreau
  • 1 ounce fresh squeezed Blood orange juice, reserve orange peel for garnish
  • Ice for shaking
  • Organic Pitted Whole Greek Kalamata Olives with Orange Zest, rinsed, to garnish

Directions

Add vodka, triple sec and orange juice to a cocktail shaker with ice. Shake well and strain into a chilled martini glass. Garnish with a few kalamata olives and an orange peel.
Chef’s note: If blood orange vodka is unavailable in your local grocery store, you can substitute for citron flavored or regular orange vodka.

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