Breakfast & Brunch
Jeff’s Garden Breakfast Panini
Mediterranean Breakfast Scramble
South of the Border Breakfast Burrito
Open Faced Egg Sandwich with Olives & Peppers
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Breakfast Tater Tot Nachos
Soups & Salads
Heirloom and Castelvetrano Tuna Salad
Cold Peperoncini and Cucumber Yogurt Soup
Grilled Fennel, Orange & Kalamata Salad
Salad Nicoise with Roasted Red Pepper Dressing
Spring Spinach Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Orzo Salad With Artichoke Hearts & Kalamata Olives
Castelvetrano Spring Farro Salad
Fig Salad with Blue Cheese Olives
Farro Salad with Blue Cheese Stuffed Olives
Watermelon, Olive, Jalapeño and Feta Salad
Appetizers & Sides
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Roasted Cauliflower with Tahini, Capers & Peppers
Roasted Olives with Herbs & Citrus
Spinach Artichoke Dip with Peperoncini
Baked Jalapeño Stuffed Olive Cheddar Puffs
Black Bean & Roasted Red Pepper Salsa
Rainbow Chard with Garlic Stuffed Olives
California Crab & Artichoke Dip
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Roasted Olive and Grape Crostini
Cheese Stuffed Fried Green Olives
Spinach and Feta Olive Turnovers
Marinated Mixed Olives with Manchego
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Peperoncini & Sun-Dried Tomato Guacamole
Pesto Cream Cheese Dip with Red Peppers
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Sun Ripened Tomato & Mozzarella Garlic Bread
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Black Bean & Chipotle Stuffed Potato
Paninis & Sandwiches
Jeff’s Prosciutto Pear Sandwich
Turkey Meatball Sandwich with Peppers
Italian Beef Sandwich with Au Jus
Autumn Apricot & Turkey Panini
Jeff’s Greek Garden Lavash Wrap
The Jeff’s Garden Dagwood Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Spinach & Artichoke Mac ‘n Cheese
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Encrusted Salmon with Olive Pesto
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Pasta Puttanesca with Capers and Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Jeff’s Garden Mediterranean Grilled Platter
Chicken with Capers & Garlic Basil Sauce
Roasted Red Pepper Stuffing with Cornish Game Hens
Rigatoni with Savory Puttanesca Sauce