Mexican Nachos

Jeff's Mexican Nachos: Combine rotisserie chicken with beans, cheese and Jeff's Tamed Sliced Jalapeños for a quick game day appetizer or week night dinner for two.

Prep Time: 10min | Total Time: 20min | Serves: 4

Ingredients

  • 8 ounces of tortilla chips
  • 2 c. shredded Mexican Cheese Blend
  • ¾ c. black beans, drained and rinsed
  • 1 c. shredded rotisserie chicken
  • 1 c. Jeff’s Naturals Sliced Tamed Jalapeno Peppers
  • 1/3 c. sliced green onion
  • ½ c. sour cream
  • ½ c. guacamole
  • ¼ c. Chili Pepper Spread

Directions

Preheat oven to 350º F. On a sheet pan, spread the chips out in an even layer.  Layer on the toppings and evenly sprinkle the cheese, beans, chicken, jalapeños and green onion over the chips.  Bake about 5-10 minutes or until the cheese is melted.  Remove from oven and top with sour cream, guacamole and chili pepper spread.  Serve immediately.

Related Products

Jeffs Naturals Sliced Tamed Jalapeños
Sliced Tamed Jalapeños