Mediterranean Couscous

Prep Time: 20 min  |  Total Time: 30 min  |  Serves: 6

Ingredients

Directions:

Chop roasted red bell peppers, shallots, sun dried tomatoes, kalamata olives and parsley and combine with olive oil in a large bowl.

Bring chicken stock to a boil and stir in couscous. Cover, remove from heat. After 5 minutes, fluff with a fork and stir into vegetable mixture. Sprinkle with crumbled feta cheese.